Braised Beef Short Ribs Ingredients: 12 beef short ribs, bone-in Salt and freshly ground pepper 1/4 cup olive oil 1 yellow onion, peeled and chopped 1 stalk celery, chopped 1 carrot, peeled and chopped 1 750-ml bottle good dry red wine (Merlot, Pinot Noir, Sangiovese are best.  DO NOT use “cooking wine”) 6 cups beef … Continue reading Mmmmmm….Braised Beef Short Ribs…one of our faves!